Rum Hot Chocolate
What we are drinking right now….
Huddle round the fire with friends or just a good book this winter and reach for a tummy-warming cup of Rum Jungle Rum Hot Chocolate. To serve six, bring 1 litre of whole milk, 120ml of double cream and 60ml of Rum Jungle Rum (plus a few extra dashes for luck) to a simmer over a moderate heat. Remove from heat and add 250g of coarsely chopped bittersweet chocolate – we love Green & Blacks. Let stand to melt then whisk and pour into warmed mugs. Garnish with a cinnamon stick and enjoy!